CAULIFLOWER PAKORAH

Serves:
4-6 People

Preparation Time:
20 Min

Ingredients:

• Cauliflower Chopped - 1 big

• Salt - To taste
Soda-bicarbonate  ½ tsp

• Gram Flour (Besan) – 100g
Rice flour – 50g

• Corriender leaves cut small pieces  50g

• Cabbage minced  100g

• Green Chilies cut small - 2 or 3 pcs

• Oil - For Frying





Directions:

• Wash and chop gobi in a big bowl.

• In a bowl add besan,rice flour,soda-bicar,`- salt to taste, chopped corriender leaves,cabbage and green chilies, mix well with water (Make thick paste, add little water).

• Your besan paste should be thick enough so that it will wrap the gobi completely.

• Heat oil in a pan on high flame.

• Now take 1 piece of gobhi and dip it in besan mixture, cover the gobhi piece with besan properly.

• Now let it fry in a oil, till it become golden brown on medium flame. Repeat the same with all the pakoras.

• Serve hot with your choice of Tomato and Coriander sauce. Enjoy!!!