Potato and Cabbage Vegetable

Ingredients:


1 cabbage (sliced very thin)
3 large potatoes (cut in ½-inch cubes)
4 tablespoons ghee
1 small jalapeño chili (diced finely)
1 tablespoon grated ginger
10 pcs curry leaves
2 pinches of hing
1 tablespoon black mustard seeds
¼ teaspoon turmeric
1 tablespoon coriander powder
1 teaspoon salt
1 small slice of lemon
2 tablespoons of cut coriander leaves

Procedure:

In pan heat ghee, mustard seeds, grated ginger, curry leaves ,chili, turmeric and hing. When mustard seeds start to crackle add potatoes. Stir for 8 minutes until cabbage and potatoes are both tender. Add salt and coriander powder. Sprinkle with coriander leaves and lemon juice.
Serve hot. This can be served for four.

Hare Krishna